Saturday, May 9, 2009

Summer Time Treats-Orange Banana Smoothie Pops

In the summer time I love trying out new recipes from Country Living Magazine. I tried this one with a few modifications and our family loved them.

Orange-Banana Smoothie Pops

1 container(s) (7-ounce) Greek yogurt
2/3 cup(s) thawed orange juice concentrate
2 large bananas
Zest of 1 lime
1 tablespoon(s) fresh lime juice
DIRECTIONS: Puree one Greek yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.
Pour into six 3-ounce molds. (We used mini baking tins with Popsicle sticks, but you can also substitute paper cups.) Freeze until smoothie pops are solid, about 4 hours.
To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.

NUTRITIONAL INFORMATION (per serving)Calories 72
Total Fat 1g
Saturated Fat --
Cholesterol 4mg
Sodium 19mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars --
Protein 2g
Calcium --


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readingsully2 said...


Creative Minds said...


Celeste Jean said...

looks good.... i can even make this gluten free!

FleursRockAffair said...

Ohh Those sound fantastic!

Melissa said...

these sound so yummy, going to try these:)

Jewelles said...

I saw this recipe in country living and wanted to try it now i will :) ty

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prettypanda said...

Yummmm yammy!
I love to make them tomorrow! thank you for this great recipe!

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Angelika@ Purple Sage Designz said...

Wow, that sounds like I want to try it tomorrow.
Beautiful blog!

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